In this special four-part series, join Unpacked host Aislyn Greene as she travels to Charleston, South Carolina, to unpack the city's deeper currents. This week: Dive fork-first into Charleston's legendary food scene, where history and flavor collide. From the resurrection of she-crab soup to the recreation of a groundbreaking 1865 dinner that celebrated equality, discover how Charleston's culinary landscape tells the story of African, Native American, and European influences—one delicious dish at a time. In this episode, you'll learn How she-crab soup went from a presidential delicacy to near extinction—and its triumphant return at 82 Queen The powerful story behind Nat Fuller's Feast, an 1865 dinner celebrating emancipation that was recreated 150 years later Why you can find 30 different versions of shrimp and grits in Charleston (and why they're all "fat on fat on fat") The essential Gullah Geechee influences that shape Lowcountry cuisine, from red rice to okra How formerly enslaved people became Charleston's great caterers and shaped the city's culinary identity What distinguishes Lowcountry cuisine from broader Southern cooking Featured Guests Chef Kevin Mitchell: Chef instructor at the Culinary Institute of Charleston, food historian, author, and host of Savers of Flavor Jonathan Kish: CEO of Queen Street Hospitality Group, which owns 82 Queen, Charleston's first fine dining Lowcountry restaurant Lamont Ferrebee: Executive sous chef at 82 Queen Don't miss these moments* [2:50] How Kevin's grandmother's tough love at age 6 launched his culinary career [4:30] The emotional moment when the rain stopped during the Nat Fuller's Feast recreation [7:15] Why turtle soup still haunts food historian Michael Twitty [11:45] The West African okra variety grown specifically for its leaves [17:00] The invention (and resurrection) of she-crab soup [19:30] What happened when 82 Queen tried to change their shrimp and grits recipe *Time stamps are estimated and may change due to programmatic advertising. Dine around Charleston 82 Queen: Experience Charleston's first fine dining Lowcountry restaurant (since 1982) in their magical courtyard setting. Don't miss the award-winning she-crab soup and their unique barbecue shrimp and grits Chef Scholar Dinner Series: Follow Chef Kevin Mitchell on Instagram for a chance to snag tickets to these intimate 16-seat historical dining experiences (April 15th: honoring Chef Patrick Clark) Hannibal's Kitchen: Try their renowned crab rice and other Gullah Geechee classics For dinner, try Fig, Kultura, Lowland, or the Ordinary For coffee, pastries, or breakfast try Page's Okra Grill, Magnolias, Kudu Coffee, or Bad Bunnies Coffee For a cocktail, try Babas, the Seahorse, or the Gin Joint Resources Read the transcript of the episode Plan your trip to Charleston using our guide on afar.com Follow Chef Kevin Mitchell and the Chef Scholar Dinner Series on Instagram @chefkevinmitchell Watch Savers of Flavor to learn about heirloom Southern ingredients Explore more Charleston restaurant recommendations on afar.com, including the best new restaurants and where to find the best Gullah Geechee food. Next Week Join us as we explore Charleston's vibrant music scene and cultural events, from intimate jazz shows to grand performance halls. Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Charleston Serves Up More Than 300 Years of Flavor—and Every Bite Tells a Story

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In this special four-part series, join Unpacked host Aislyn Greene as she travels to Charleston, South Carolina, to unpack the city's deeper currents.   This week: Dive fork-first into Charleston's legendary food scene, where history and flavor collide. From the resurrection of she-crab soup to the recreation of a groundbreaking 1865 dinner that celebrated equality, discover how Charleston's culinary landscape tells the story of African, Native American, and European influences—one delicious dish at a time.  In this episode, you'll learn     How she-crab soup went from a presidential delicacy to near extinction—and its triumphant return at 82 Queen    The powerful story behind Nat Fuller's Feast, an 1865 dinner celebrating emancipation that was recreated 150 years later    Why you can find 30 different versions of shrimp and grits in Charleston (and why they're all "fat on fat on fat")    The essential Gullah Geechee influences that shape Lowcountry cuisine, from red rice to okra    How formerly enslaved people became Charleston's great caterers and shaped the city's culinary identity    What distinguishes Lowcountry cuisine from broader Southern cooking   Featured Guests      Chef Kevin Mitchell: Chef instructor at the Culinary Institute of Charleston, food historian, author, and host of Savers of Flavor      Jonathan Kish: CEO of Queen Street Hospitality Group, which owns 82 Queen, Charleston's first fine dining Lowcountry restaurant     Lamont Ferrebee: Executive sous chef at 82 Queen   Don't miss these moments*     [2:50] How Kevin's grandmother's tough love at age 6 launched his culinary career    [4:30] The emotional moment when the rain stopped during the Nat Fuller's Feast recreation    [7:15] Why turtle soup still haunts food historian Michael Twitty    [11:45] The West African okra variety grown specifically for its leaves    [17:00] The invention (and resurrection) of she-crab soup    [19:30] What happened when 82 Queen tried to change their shrimp and grits recipe   *Time stamps are estimated and may change due to programmatic advertising.  Dine around Charleston       82 Queen: Experience Charleston's first fine dining Lowcountry restaurant (since 1982) in their magical courtyard setting. Don't miss the award-winning she-crab soup and their unique barbecue shrimp and grits     Chef Scholar Dinner Series: Follow Chef Kevin Mitchell on Instagram for a chance to snag tickets to these intimate 16-seat historical dining experiences (April 15th: honoring Chef Patrick Clark)     Hannibal's Kitchen: Try their renowned crab rice and other Gullah Geechee classics    For dinner, try Fig, Kultura, Lowland, or the Ordinary     For coffee, pastries, or  breakfast try Page's Okra Grill, Magnolias, Kudu Coffee, or Bad Bunnies Coffee      For a cocktail, try Babas, the Seahorse, or the Gin Joint       Resources     Read the transcript of the episode     Plan your trip to Charleston using our guide on afar.com     Follow Chef Kevin Mitchell and the Chef Scholar Dinner Series on Instagram @chefkevinmitchell     Watch Savers of Flavor to learn about heirloom Southern ingredients    Explore more Charleston restaurant recommendations on afar.com, including the best new restaurants and where to find the best Gullah Geechee food.    Next Week Join us as we explore Charleston's vibrant music scene and cultural events, from intimate jazz shows to grand performance halls.    Stay Connected      Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode.        Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us.     Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

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