#285: Mark Doudlah shares his story of being a proud chemical farmer who fully transitioned to organic after a devastating family loss. He reflects on his father’s cancer, the culture of “feeding the world” that influences so many Midwestern growers and how the glyphosate he once relied on to farm still poisons his family's drinking water. He also celebrates he tools, cover crops, and growing methods that helped his farm find a different path. https://realorganicproject.org/mark-doudlah-glyphosate-cancer-real-organic-farming The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/

Mark Doudlah: From Glyphosate + Cancer To Real Organic

Spotify

#285: Mark Doudlah shares his story of being a proud chemical farmer who fully transitioned to organic after a devastating family loss. He reflects on his father’s cancer, the culture of “feeding the world” that influences so many Midwestern growers and how the glyphosate he once relied on to farm still poisons his family's drinking water. He also celebrates he tools, cover crops, and growing methods that helped his farm find a different path.  https://realorganicproject.org/mark-doudlah-glyphosate-cancer-real-organic-farming  The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.  The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).  To find a Real Organic farm near you, please visit:  https://www.realorganicproject.org/directory  We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.  To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:  https://www.realorganicproject.org/email/  

Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021,  and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!! 

Real Organic Podcast

All episodes