Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people — twice the number of people who are undernourished. The global food system also accounts for a whopping one-third of the world’s greenhouse gas emissions. These two problems — waste and emissions — are intricately linked: Climate disruption exacerbates food insecurity. And industrial food production contributes to the climate crisis. When food is wasted, it’s also a waste of land, water and energy. In this episode, we talk with experts about how to fix the broken system and hear from some of the people on the ground recovering food before it goes to waste. How can we address both climate and food insecurity at the same time? Guests: Dawn King, Senior Lecturer, Brown University Lisa Moon, CEO, The Global FoodBanking Network Norma Alonso, ABACO, Cooperation Manager James Leyson, Managing Director for Global Impact and Operations, Scholars of Sustenance This episode also features a news story produced by Harvest Public Media contributor Peter Medlin, a reporter with WNIJ Northern Public Radio. It's time for our annual spring appeal! At Climate One, we believe in the power of open conversations to drive positive change. Through our thought-provoking discussions and interviews, we strive not only to raise awareness of climate issues and solutions, but to also empower individuals — like each of our valued listeners — to take tangible steps toward a more sustainable future. You can show your support for Climate One by contributing to our spring fundraising campaign. For show notes and related links, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

You Gonna Finish That? Saving Good Food from Going Bad

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Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people — twice the number of people who are undernourished. The global food system also accounts for a whopping one-third of the world’s greenhouse gas emissions. These two problems — waste and emissions — are intricately linked: Climate disruption exacerbates food insecurity. And industrial food production contributes to the climate crisis. When food is wasted, it’s also a waste of land, water and energy. In this episode, we talk with experts about how to fix the broken system and hear from some of the people on the ground recovering food before it goes to waste. How can we address both climate and food insecurity at the same time?  Guests: Dawn King, Senior Lecturer, Brown University Lisa Moon, CEO, The Global FoodBanking Network Norma Alonso, ABACO, Cooperation Manager  James Leyson, Managing Director for Global Impact and Operations, Scholars of Sustenance This episode also features a news story produced by Harvest Public Media contributor Peter Medlin, a reporter with WNIJ Northern Public Radio. It's time for our annual spring appeal! At Climate One, we believe in the power of open conversations to drive positive change. Through our thought-provoking discussions and interviews, we strive not only to raise awareness of climate issues and solutions, but to also empower individuals — like each of our valued listeners — to take tangible steps toward a more sustainable future.  You can show your support for Climate One by contributing to our spring fundraising campaign. For show notes and related links, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

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